Pilihan Chef Bakery Mixer & Oven SSODD
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SM1501 6.5liter Professional Stand Mixer SSODD
Professional Planetary Stand Mixer
Planetary Rotation
Rating: 1200 watt
Capacity: 6.5 litre
Stainless Steel Bowl
6 Speeds Settings
Pulse Function
Anti-Slip Feet
Full Metal Gears
Tilt Head with Safety Switch
Included Accessories:
Dough Hook
Silicone beater
Beater
Whisk
Price (Semenanjung Malaysia): RM 680
Price (Sabah & Sarawak): RM 780
Price inclusive delivery.
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SSODD 100L ELECTRIC OVEN
100 liters capacity
240v 50/60Hz 2800W
120minutes timer with bell ring
0-250degree temperature selector
4 stainless steel heating elements
Standard Accessories:
Enamel Bake Tray (1pcs)
Wire Rack (1pcs)
Rotisseries (1pcs)
Tray Holder (1pcs)
Wire Rack Holder (1pcs)
Internal (Dalam) :22Inch (Panjang) X 17Inch (Lebar ) X 17Inch (Tinggi)
Internal: 56cm x 43cm x 43cm
External (Luar) : 32Inch (Panjang) X 20Inch (Lebar) X 21Inch (Tinggi)
External:82cm x 52cm x 54cm
Weight : 18Kg
Warranty 1 Year
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Price: RM 700.00 (Semenanjung Malaysia)
Price: RM 850.00 (Sabah Sarawak)
Siap pos. Free Shipping
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Berminat, sila whatsapp:
wasap.my/60126562905/pm_mixer6.5oven100liter
Ssodd Marketplace Sdn bhd
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Address: 32-1, Jalan Kasuarina 8/KS7, Bandar Botanic 41200 Klang Selangor
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Office num:03-38844144
Whatsapp:0126562905
同時也有6部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes. The pancake's shape...
「whisk bakery」的推薦目錄:
whisk bakery 在 Sajian Dapur Bonda Facebook 的精選貼文
Asalamualaikummm💖💖💖 gemokning korg.. yg tgh hot meletop sgt di Red houze Bakery Azlina ina..Pancake hipster senah.sedap lembut gebu lemak berkrim cu alls..mudah2 je.lepas ni korg boleh buat tuk jual juek okeys
🍰Pancakes Hipster Da Boom🍰
Bahan-bahan :
2 cawan tepung naik sendiri/superfine
1 sudu kecil baking powder (kalau bubuh yg ni penkek lagi gebu /walau dah dimasukkan tepung naik sendiri( aku suh letak tu letak je la jgn byk songeh😬
1/2 sk soda bikarbonat( nak bg rongga dalam pancakes kalau xnak letak pon xpe jd jugek )
2 sudu gula halus
2 sudu mentega dicairkan
sedikit garam halus
2 biji telur
2 cawan susu segar
sedikit esen vanila
sedikit pewarne kuning lemon
Caranya:
Pukul telur bersama gula agak2 berbuih halus
Masukkan bahan lain dan kacau rata pakai whisk lg bagus
Kacau hingga sebati. (kena tapis terlebih dahulu)
ttup adunan dan bia dalam 30 mnt
Cedok adunan menggunakan senduk bulat dan masak di atas 'non-stick' pan.
Biarkan hingga masak.
filling nya
2 cawan whipping non dairy vivo sejuk2 mix kental
lipat pancakes dalam paper dolly paip kan filling td
hias ikut suke ko lah sane lantak hahaha
whisk bakery 在 布魯桑 / Bluesomeone Facebook 的最佳貼文
連假最後一天,來直播~!🤗
今天要聊的是台灣的純素甜點店懶人包!(我知道大家都很愛這系列...)
純素天堂 Vegan Heaven GREEN BAKERY 綠帶純植物烘焙 嬉皮麵包 HIP PUN 甜素烘焙工作室 - Sweet Vegan Vegan Taipei 倆仨點|無麩質純素點心 Ooh Cha Cha 宇宙客 Universe.Cafe 瑪登布魯 / Bluesomeone's Vegan Cafe' 浣熊狸食物舖 台灣旦糕 Whisk & Roll 在家裡- 純素料理烘焙工作室 - All Vegan
所有的店家都有fb粉絲團可以搜尋👆🏻👆🏻👆🏻
然後,這次也開放抽獎啦~🤗 就抽我們家最近終於準備復出的純素德式乳酪布丁塔!要讚+留言+分享,抽一位呦!
whisk bakery 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
whisk bakery 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic French dessert: Financier (Financier aux Amandes).
The chef Thomas Keller wrote "they are my favorite of the classic petit-four cakes". Also, financiers are one of my favorite French bakery treats. They're buttery, moist, nutty and delicious. This delicate cake doesn't need any fancy ingredients, and super easy to make, they are perfect for afternoon tea or a party finger dessert. It’s our must-try french cake. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ccsCTC7Rrd4
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How to make Classic French Financier
Classic French Financier Recipe
☞ we use 6 cavity mold, each cavity size: 8 x 4.5 x 2cm
✎ Ingredients
powdered sugar 70g
almond flour 30g
walnut 10g
egg white 80g (about 2 large eggs)
all purpose flour 20g
baking powder 0.5g (a pinch)
brown butter/beurre noisette 42g (need about 60g unsalted butter)
honey 6g
✎ Instructions
1. Butter the pan, and chill in the refrigerator for at least 20 minutes.
2. Grind the walnuts in a food processor, pulse until the nuts are as finely ground, be careful not to grind them to paste.
3. Separate the eggs and weigh 80g of egg white.
4. To make the brown butter. Add 60g of unsalted butter in a small saucepan over medium low heat for minutes until the milk solids have sunk to the bottom and have begun to turn light brown. Once the color begins to turn amber color, remove from heat.
5. Pour the brown butter through a strainer, and weight 42g of butter, set aside and keep warm.
6. In a large bowl, sift the powdered sugar, then sift the flour, almond flour and baking powder.
7. Add grind walnut with all dry ingredients, mix well.
8. Add honey and egg white, whisk until combined.
9. Pour the very warm brown butter, whisk together until the butter is incorporated and the batter is smooth
10. Pour the batter into the pans, filling them about 2/3.
11. Preheat the oven to 200°C,bake for 13-14 minutes or until the tops and the edges are golden brown.
12. Once baked, cool the financiers for minutes, and then turn them onto a wire rack to cool completely.
-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:37 Ingredients
01:24 Preparation
04:28 Make Brown butter(beurre noisette)
06:33 Financier Batter
10:01 Baking
10:14 let cool and taste
-----------------------------------------------------------------------
#Financier
#FrenchDesserts
#easyRecipes
whisk bakery 在 Rasaflix Youtube 的最佳貼文
Bagi korang yang minat tart telur, korang bolehlah buat Portuguese egg tart ni. Tak yah beli mahal-mahal kat kedai. Nak buat ni pun senang je. Gunakan puff pastri segera dan telur lepastu guna air fryer je. Memang menjadi macam kat bakeri punya. Korang bolehlah cuba ni.
Resepi Tart Telur Portugis Puff Pastri
//Bahasa Melayu
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Resepi Tart Telur Portugis Puff Pastri
Bahan-bahan
350 ml susu segar
100 ml krim putar bukan tenusu
150 gm gula kastor
1 sb esen vanila
secubit garam
4 biji telur
puff pastri
Cara memasak
1. Pecahkan telur dan masukkan esen vanila, gula kastor, susu segar, krim putar bukan tenusu dan garam.
2. Pukul seketika sehingga campuran sebati. Ketepikan.
3. Taburkan sedikit tepung gandum ke atas papan canai dan potong puff pastry menggunakan cookies cutter.
4. Canai dan bentukkan puff pastry tersebut pada acuan aluminum.
5. Cucuk permukaan puff pastry menggunakan garfu.
6. Tapiskan campuran telur dan tuang ke dalam acuan.
7. Bakar di dalam air fryer selama 15 minit pada suhu 160°C .
8. Portuguese Egg Tart siap untuk dihidangkan.
//English
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Portuguese Egg Tart Puff Pastry Recipe
For those who love to eat egg tart, you can try to make this Portuguese egg tart recipe. This recipe cost little budget and you don't have to buy at bakery shop anymore. This recipe also really easy to make. Only need instant puff pastry and eggs as main ingredients. Then, bake it in the air fryer. Boom! you already can have egg tart that taste just like at bakery shop! Happy trying!
Portuguese Egg Tart Puff Pastry Recipe
Ingredients
350 ml fresh milk
100 ml non dairy whipping cream
150 gm castor sugar
1 tbsp of vanilla essence
pinch of salt
4 nos eggs
puff pastry
Cooking methods
1. Crack eggs and add in vanilla essence, castor sugar, fresh milk, non dairy whipping cream and salt.
2. Whisk until the mixture well combine. Set aside.
3. Dust flour on chopping board and cut puff pastry using cookies cutter.
4. Roll and shape the puff pastry on an aluminum mold.
5. Using a fork press the tines into the bottom of the puff pastry.
6. Sieve the egg mixture and pour in the mixture.
7. Bake into the air fryer for 15 minutes at 160°C.
8. Portuguese Egg Tarts is ready to be served.
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