𝗺𝗮𝗴𝗮𝘇𝗶𝗻𝗲 𝘃𝗼𝗹.11⭐️
【銅鑼灣 創新 蟹王鬆餅盛宴】
💖今次Sennon Pancake以日本貴婦人的梳妝檯為造型藍本,搭配出一系列的蟹粉料理!
⭕️以五款時令當造螃蟹製作的「蟹王的盛宴」,用上松葉蟹、麵包蟹、毛蟹、鱈場蟹等等,以生拆方式取出蟹膏、蟹肉、蟹油再熬製出味道濃烈的蟹粉!極盡奢華!
【賽螃蟹粉班㦸 $198】
⭕️以日本傳統和式化妝盒奉上的蟹粉班㦸真係超有儀式感!就算我係一個男仕都被燒到!超靚!好似去左日本咁🥰
Pancake上面蓋上焗釀蟹蓋,蟹蓋裡面釀左好多蟹肉!超豪華❤️揭開仲有好多蟹籽同蟹膏,蟹膏好香呀 超正😭😭😭
另一件就真係賽螃蟹,因為賽螃蟹指用蛋白扮蟹肉,所以有一件小Pancake 以蛋白梳乎里奉上,旁邊有一匙羹蟹黃蟹膏比你伴來食,呢道料理真係重新定義左Pancake食譜呀!
【五王蟹粉烏冬 $198】
⭕️以5種不同蟹黃+蟹膏+蟹肉製作的蟹粉,滿滿覆蓋軟滑的烏冬上面!
料理中有一個香水噴壺+胭脂盒,原來裡面裝住花雕酒+黑醋膏!真係好特別呀!
呢個蟹粉烏冬真係囉滿分,咸咸地嘅烏冬麵本身已經好彈牙,再夾滿蟹粉黎一齊食,幸福感爆燈呀💖
我個人覺得落大量花雕係超好食!好香好香!絕對值得一試呀!
供應期有限,要試就趁早啦!
📍Pancake Senmon
地址 : 銅鑼灣百德新街57號地舖
Pancake Senmon Pancake專門
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👕 - thai brand
👖 - thai brand
💍 - @timbeelo
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⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
#hkfoodie #foodiehk #foodie #foodporn #hongkongfoodie #foodpic #hkcafe #pancakes #foodpics
#pancake #文青 #food #travel ; #新假期 #蟹料理 #travelblogger #worldtravel #pancake #teaset #blog #teatime #restaurant #tea #cafe #窮遊達人 #sakura #crab #蟹 #afternoontea #銅鑼灣美食
同時也有13部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes. The pancake's shape...
「pancake食譜」的推薦目錄:
- 關於pancake食譜 在 窮遊達人 Mr. Travel Genius Facebook 的精選貼文
- 關於pancake食譜 在 Facebook 的最佳解答
- 關於pancake食譜 在 Kaso Kitchen 家嫂小廚房 Facebook 的最讚貼文
- 關於pancake食譜 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於pancake食譜 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於pancake食譜 在 Tracy Brookes 英國生活 Youtube 的精選貼文
- 關於pancake食譜 在 熱香餅食譜簡單快速早餐Pancake simple breakfast recipe ... 的評價
- 關於pancake食譜 在 自製Pancake班戟 超鬆軟熱香餅 (無泡打粉配方) No baking ... 的評價
- 關於pancake食譜 在 【鬆餅】無泡打粉- 美味下午茶Pancake 美式松饼做法 - YouTube 的評價
- 關於pancake食譜 在 【中伏!】爆紅食譜 Pancake Cereal迷你班戟 - YouTube 的評價
- 關於pancake食譜 在 鬆餅pancake~... - 淳手藝Artistry•品味生活 - Facebook 的評價
- 關於pancake食譜 在 空氣感!自家試做! 梳乎厘Pancake 食譜!! |懶人廚房 - Pinterest 的評價
pancake食譜 在 Facebook 的最佳解答
又到Happy Friday!🎉難得連放三日假,睡到三點都無問題🤣
晏左起身都可以輕鬆整返個下午茶醫肚🌞買定呢個嘉頓出嘅熱香餅🥞,好簡單係屋企都可以整到呢個「石板街熱香餅」!嘉頓熱香餅用左新鮮雞蛋製造,一打開就聞到好香蛋同雲呢拿味😍 再自製埋濃濃嘅朱古力醬🍫,淋上去雪糕上面,配埋半溶嘅棉花糖,享受一個屬於自己的悠閒時光!🤤
呢個熱香餅超百搭,加任何配料都一樣咁好味,啱晒大家每日嘅百變心情🤡
特濃朱古力石板街熱香餅
(2人份量)
材料:
嘉頓熱香餅 6 片
棉花糖 10克
朱古力粒 10克
雲呢拿雪糕 1球
餅乾1-2塊
朱古力醬:
無糖可可粉 25克
糖 25 克
鹽 1/4 茶匙
水 70 克
黑朱古力 25 克
步驟:
1. 先將嘉頓熱香餅平均放上焗盤,再放上棉花糖,預熱焗爐180度,焗2分鐘令棉花糖微微溶化。(亦可用平底鑊加熱熱香餅,再放上棉花糖)
2.將所有朱古力醬材料加入小鍋內,將所有材料攪拌均勻,用小火煮至朱古力溶化,盛起備用。
3. 取出熱香餅,放上朱古力粒,或按個人喜好加上餅乾碎,再重複此步驟兩次。
4. 最後放上雪糕球,淋上朱古力醬,完成!
Ps. 用唔晒嘅朱古力醬可以放喺雪櫃,一個月內食用。
🌟更多Pancake食譜:https://www.garden-loyaltyclub.com.hk/b5_recipe01.php?catid=10
🌟Pancake 所有零售點:http://www.garden.com.hk/cht/promotions/view/hong-kong/event/1928
#石板街 #Smore #嘉頓 #熱香餅 #pancake #新鮮雞蛋製造 #百搭Pancake #百變心情 #享受悠閒時光
pancake食譜 在 Kaso Kitchen 家嫂小廚房 Facebook 的最讚貼文
🥞生酮班戟配朱古力榛子醬🌰
哈哈呢排我瘋狂介紹呢隻榛子醬,因為真係太好食啦!同Nutella 有9成似,只係有極少after taste,同埋佢嘅甜味會多少少,但係好快就會消失!
哈哈另外好多人問我攞pancake食譜,我真係未有時間研究啊,而家都係懶豬用住mix先😂Keto&Co呢個牌子好食過好多keto/正常pancake mix,味道方面已經微甜,有少少椰子香,質地好鬆軟,雖然都有朋友同我講佢個質地滑滑地有啲怪,但係加多少少奶,整薄啲就冇咁明顯㗎啦!
Bought from: Ksquare
呢間買零食、烘焙類嘅產品最平😍
#圖二是凡人吃的lol
pancake食譜 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
pancake食譜 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
嗨!大家好,我是 Cassandre, 今天的『食不相瞞』要跟大家分享一款超級膨鬆柔軟、邊緣煎到酥脆,好吃到會邊吃邊笑的紐約名店風「美式鬆餅」(藍莓鬆餅與原味鬆餅/blueberry pancakes)。
世上的鬆餅百百種,不過今天想要跟大家分享的是美式鬆餅。如果沒有花時間去研究,會想說煎個鬆餅有什麼難的?答案是不容易呀!尤其是要找到好吃的食譜,煎出恰如其份的焦色,然後溫熱噴香的滋味在嘴裡釋放,一口就定江山。
我們這次的食譜是複刻自紐約排隊名店克林頓街烘焙店 (Clinton St. Baking Co.) 最受歡迎的美式鬆餅配方,它們家的鬆餅曾多次被媒體評選為全紐約最好吃的鬆餅冠軍,仔細研究了它們的配方,發現還真的有一些小撇步跟人家不同,例如攪打蛋白霜為鬆餅帶來如空氣般的口感,而正是因為這種不小看鬆餅的態度,讓他們精進了做法,將鬆餅提升到膨鬆有彈性,外圈略為酥脆的完美口感。
不僅是鬆餅好吃,他們對於沾醬也不馬虎,不是淋淋楓糖漿就了事,特製的楓糖奶油醬(Maple Butter)跟藍莓淋醬(blueberry compote),讓鬆餅的美味更提昇,到底有多愛鬆餅才能發想出這樣的完美組合呢?(笑)
這支影片除了分享如何做出紐約最美味的鬆餅 ,也會示範如何調製麵糊跟煎鬆餅的小技巧。小小一片鬆餅學問還真不少,再次應證「愈簡單的東西愈難」的道理,有很多小細節無法拍進影片裡,但之後會透過文字細細分享,喜歡美式鬆餅的朋友一定不要錯過哦。
📍 我們的IG: https://www.instagram.com/sweetdumplingofficial/
📍 我們的FB: https://www.facebook.com/sweet.dumpling.studio
這支影片還會有無人聲的 #ASMR 版本:敬請期待
-----------------------------------
美式鬆餅佐楓糖奶油醬 怎麼作呢?
下面是這道美式藍莓鬆餅佐楓糖奶油醬的做法與食譜:
☞ 份量:8~10片鬆餅 (使用1/4杯量杯挖勺)
✎ 材料 / Ingredients
📍 鬆餅
中筋麵粉 160g
牛奶 220g, 室溫
泡打粉 6g
細砂糖 70g
鹽 2g
無鹽奶油(butter) 58g, 切成小塊
雞蛋 2顆,室溫
香草精 2g
📍 楓糖奶油醬
楓糖漿 160g (約1/2杯)
無鹽奶油110g, 冰的切成小塊 (約1/2杯)
📍 藍莓醬
新鮮或冷凍的藍莓 178g, 1杯
細砂糖 22g, 2大匙
檸檬汁 5g, 1茶匙
✎ 做法 / Instructions
📍 鬆餅
1. 準備一個大型料理盆,將麵粉與泡打粉一起篩入,再加入總份量一半的糖和鹽,以打蛋器混合均勻
2. 另準備兩個中型料理盆,將兩顆蛋的蛋黃和蛋白分開。在裝蛋黃的那一盆裡加入香草精跟牛奶與融化的奶油(melted butter),攪拌均勻,備用
3. 將蛋白以中速打發一分鐘,接著把剩餘的糖分三次加入,打發至中等的軟性發泡即可,不要打過頭
4. 把蛋黃牛奶液倒入麵粉盆中,用打蛋器沿著盆邊翻攪,然後把打蛋器豎直,用搗拌的方式混合(手法請參考影片),拌到乾粉跟濕料都混在一起,看不見乾粉即可,這時會有一些結塊沒關係,不用攪到很光滑的質地,我們需要這種結塊,它是鬆餅膨鬆的美味關鍵
5. 接著,加入一半的蛋白霜,力道緩慢輕柔的將他們混拌, 一樣是不要過度攪拌,加入剩餘的蛋白霜拌勻,表面有些許的蛋白霜殘留也無所謂哦
6. 📌 電烤盤煎:將烤盤預熱至190°C(或195°C). 先舀小半勺麵糊來測試,我們預設第一面煎3分半,時間到翻面再煎3分,若上色漂亮,表示溫度跟煎的時間都OK.
📌 不沾鍋或鑄鐵鍋:若是用完全平底的不沾平底鍋或鑄鐵鍋(抹薄油)來煎,可先以中火加熱,待鍋子燒熱後再轉成中小火,一樣是先舀半勺麵糊來測試溫度和煎烤時間,不過要留意鍋子會蓄熱,會愈煎愈熱,所以要隨時觀察看上色情況,來調整火力跟時間。
7. 正式來煎,使用 1/4 cup 來舀麵糊,當表面出現氣泡時,先不要急著翻面,要等氣泡破掉形成孔洞再來翻面,我們是第一面煎3分半,另一面煎3分鐘,或直到兩面都呈金黃色即可
8. 重覆上面的動作把麵糊都用完,也可以舀好麵糊後在表面放上藍莓來製作水果風味的鬆餅,但藍莓煎的時候果汁會流出,所以每煎完一片都要擦拭鍋面
9. 將煎好的鬆餅放在盤子上,先撒上一點糖粉,再舀幾勺藍莓果醬,最後淋上楓糖奶油醬,就可以享用了,如果一次煎的量較多,可以把煎好的鬆餅放在以50c預熱的烤箱裡保溫
📍 楓糖奶油醬
1. 將楓糖倒入一個有深度的小鍋,以中小火加熱
2. 待楓糖溫度上升微熱尚未小滾前,加入奶油,攪拌到全數融化即可,留意不要煮到沸騰
📍 藍莓醬
1. 把藍莓、砂糖跟檸檬汁倒入小鍋中,以中火加熱
2. 煮滾後改中小火,持續以小滾狀態煮4~6分鐘,或煮到質地變稠但仍有流動性即可關火
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影片章節 :
00:00 開場
00:35 食材介紹
01:20 前置準備(處理乾粉與分蛋)
03:14 製作蛋奶糊
03:49 打發蛋白霜(中度軟性發泡)
04:48 製作美式鬆餅麵糊
06:17 煎出漂亮的原味美式鬆餅和藍莓鬆餅
08:28 製作楓糖奶油醬(Maple Butter)
09:53 品嚐紐約最好吃的美式藍莓鬆餅
11:22 製作美式鬆餅技巧分享與注意事項
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更詳盡的作法與 Tips,可以參考我們的食譜網站喔:
更多的食譜:
https://tahini.funique.info
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#紐約排隊名店美式鬆餅
#好家在我在家
#簡易甜點
本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭:
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
pancake食譜 在 Tracy Brookes 英國生活 Youtube 的精選貼文
英國Pancake Day 又到喇,今次分享一下好易整既Fluffy Pancake ,大家都試下啦
食譜: http://www.tracybrookes.com/2021/02/fluffy-pancake-tracy-brookes.html
? SUBSCRIBE so you don't miss a thing: I post NEW VIDEOS EVERY TUESDAY AND FRIDAY at 1PM (GMT)
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