忙錄中的片刻休憩『咖啡慕斯』Miss Yogurt #2
加班工作時雙眼酸澀,冷掉的咖啡氣味瀰漫在屋子里,乾脆來做一杯咖啡慕斯。
讓自己放空享受一刻,雙手又能在鍵盤上敲打出愉悅的輕響。
💕YouTube 1080p 版本
https://youtu.be/xS_DuKMTaB4
💕訂閱我!給我一點鼓勵💪🏻每週二 8點更新
https://YouTube.com/ChingSlime
💕咖啡慕斯 Coffee Mousse
食譜:http://bit.ly/CoffeeMousseChing
~~~~~
出品人:屎嫂程程
監製:屎萊姆 Edward Slime
創作團隊:CS Production
烹飪指導:飲食男s
同時也有138部Youtube影片,追蹤數超過126萬的網紅sandy mandy,也在其Youtube影片中提到,試做了4個TikTok超夯的懶人甜點,竟然全都只需要2個材料! 想知道好不好吃?能不能做?快看影片就知道啦~ 甜點: 1. 棉花糖慕斯:棉花糖40g/ 牛奶200g 2. 松露巧克力:煉乳250g/ 可可粉100g 3. Oreo馬克杯蛋糕:4個Oreo餅乾/ 4大匙牛奶 4. 果凍布丁:軟糖25g...
「mousse食譜」的推薦目錄:
- 關於mousse食譜 在 屎嫂程程 Facebook 的最讚貼文
- 關於mousse食譜 在 屎萊姆 Edward Slime Facebook 的最佳貼文
- 關於mousse食譜 在 sandy mandy Youtube 的最讚貼文
- 關於mousse食譜 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於mousse食譜 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於mousse食譜 在 【情人節】簡易朱古力慕斯食譜Simple Chocolate Mousse ... 的評價
- 關於mousse食譜 在 【免焗】特濃朱古力慕絲蛋糕Chocolate Mousse ... - YouTube 的評價
- 關於mousse食譜 在 【減糖】朱古力慕士蛋糕Chocolate Mousse Cake|6吋蛋糕 ... 的評價
- 關於mousse食譜 在 【食譜】全素抹茶慕斯蛋糕Vegan Matcha Mousse Cake 的評價
- 關於mousse食譜 在 More from Tony's bakery - Facebook 的評價
- 關於mousse食譜 在 免烤箱食譜清爽的檸檬慕斯 - 烹飪板 | Dcard 的評價
mousse食譜 在 屎萊姆 Edward Slime Facebook 的最佳貼文
忙錄時光里的片刻休憩『咖啡慕斯』Miss Yogurt #2
加班工作時雙眼酸澀,冷掉的咖啡氣味瀰漫在屋子里,乾脆來做一杯咖啡慕斯。
讓自己放空享受一刻,雙手又能在鍵盤上敲打出愉悅的輕響。
💕YouTube 1080p 版本
https://youtu.be/xS_DuKMTaB4
💕訂閱我!給我一點鼓勵💪🏻每週二 8點更新
https://YouTube.com/ChingSlime
💕咖啡慕斯 Coffee Mousse
食譜:http://bit.ly/CoffeeMousseChing
~~~~~
出品人:屎嫂程程
監製:屎萊姆 Edward Slime
創作團隊:CS Production
烹飪指導:飲食男s
mousse食譜 在 sandy mandy Youtube 的最讚貼文
試做了4個TikTok超夯的懶人甜點,竟然全都只需要2個材料!
想知道好不好吃?能不能做?快看影片就知道啦~
甜點:
1. 棉花糖慕斯:棉花糖40g/ 牛奶200g
2. 松露巧克力:煉乳250g/ 可可粉100g
3. Oreo馬克杯蛋糕:4個Oreo餅乾/ 4大匙牛奶
4. 果凍布丁:軟糖25g/ 牛奶75g
💻影片中使用的筆電機型:HP Pavilion x360 Convert 14-dh1038TX
(附手寫筆)
Hi guys, we’re back! Today we tried 4 viral TikTok recipes! Check out our video to see if they taste good!
1. marshmallow mousse: marshmallow 40g/ milk 200g
2. chocolate truffles: condensed milk 250g/ cocoa powder 100g
3. Oreo mug cake: 4 Oreo cookies/ 4 tbsp. of milk
4. Jelly pudding: jelly candy 25g/ milk 75g
#HP #翻轉筆電 #Pavilionx360
#trying #TikTok #viral #recipes #food
mousse食譜 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)
This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊
Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.
This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
----------
How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe
☞ Pan Size: round pan, diameter is 15cm, height is 6cm
✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g
📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish
✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
-----------------------------------------------------------------------
#ChocolateCloudCake
#RichardSax
#easyrecipes
mousse食譜 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a super silky and rich dessert: Classic Petit Pot French Pudding (Crème Au Chocolat).
If you're looking for a delicious and super easy chocolate dessert, or you are searching for a way to use up your egg yolk, then you must try this recipe. We recommend this french pudding strongly, it’s really delicious, you'll be amazed how the simplest ingredients can make such a rich and creamy texture. By the way, it’s gluten-free.
This french pudding is rich, creamy and wonderful. The silky and rich texture is a little like chocolate mousse and chocolate custard. Chill in the fridge for at least 2 hours or overnight before serving is the best way to enjoy it. A tasty addition is to top with a dollop of whipped cream and garnished with some chocolate shaving. This recipe’s idea is from French chef Joël Robuchon, but we’ve reduced the amount of sugar and added rum to make it more flavor. Hope you like. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/gSMd-TIBr-Y
----------
How to make Crème Au Chocolat French Pudding
Here is the Crème Au Chocolat French Pudding Recipe
☞ Yield: Serve 5, we use 140ml pudding cup
✎ Ingredients
milk 150ml
whipping cream 200ml
70% bittersweet chocolate 100g
egg yolk 3
granulated sugar 60g
rum 5g
*You can garnish with whipped cream and shaving chocolate
✎ Instructions
1. Cut the chocolate into small chunks.
2. In a saucepan, slowly cook the whipping cream and milk over medium-low heat, and stir continuously until simmer but not boiling. Remove from heat.
3. Add chocolate chunks into the saucepan, stir occasionally until the chocolate is melted and the mixture is smooth and fully incorporated.
4. In a large mixing bowl, add 3 egg yolks, sugar and rum ,whisk together until mixed well.
5. Pour 1/3 chocolate mixture into the egg mixture, gently whisk.
6. Slowly add the rest of the chocolate mixture while continuously whisking.
7. Sieve the mix into a jug. Then fill the pudding mixture to 2/3 height of the cup. It’s about 80ml.
8. Next, fill room temp water into the baking dish to the level of 1/2 of the height of the chocolate mixture.
9. Preheat the oven to 160C, bake for 35~40 minutes.
10. Once baked, carefully remove the cups from the baking dish. Let cool completely before covering with wrap and refrigerating.
11. Chill for at least 2 hours before serving or overnight. For serving, you can top with whipped cream and chocolate shaving.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:09 Chocolate, cook milk and whipping cream
03:02 make chocolate ganache
03:51 make chocolate pudding mixture
06:28 water bath
07:46 baking temp and time
07:53 taste
-----------------------------------------------------------------------
#CrèmeAuChocolat
#FrenchDesserts
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
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