夏日清新醒胃甜品Lemon curd mousse
做法:
做完lemon curd雪凍後,用大約100g拌入已打至硬身的120g淡忌廉,用唧袋唧入四至五個杯仔登平,再將約五湯匙lemon curd叮至軟身,每杯倒入一湯匙,雪實後加生果及洒上黃糖裝飾
註:lemon curd食譜 http://wp.me/p5iSa0-fm ,煮lemon curd 時請自行調教甜度,我覺得剛好,我媽話酸,所以我喺慕絲表面洒上黃糖伴食
同時也有30部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a super silky and rich dessert: Classic Petit Pot French Pudding (Crème Au Chocolat). ...
「mousse做法」的推薦目錄:
- 關於mousse做法 在 EC Bakes 小意思 Facebook 的最讚貼文
- 關於mousse做法 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於mousse做法 在 YummyMummy Youtube 的精選貼文
- 關於mousse做法 在 Oh我的雙牛寶貝兒/Yvonne Youtube 的最讚貼文
- 關於mousse做法 在 芒果慕絲凍餅食譜簡單做法|Mango Mousse Cake Recipe 的評價
- 關於mousse做法 在 【情人節】簡易朱古力慕斯食譜Simple Chocolate Mousse ... 的評價
- 關於mousse做法 在 【免焗】特濃朱古力慕絲蛋糕Chocolate Mousse Cake*Happy ... 的評價
- 關於mousse做法 在 mousse 梅花雙色果醬慕斯#食譜 - Pinterest 的評價
- 關於mousse做法 在 Wendy's Cake Garden - Facebook 的評價
- 關於mousse做法 在 怦然心動的糖霜魔法!十大甜點YouTuber教你手作幸福 - 聯合報 的評價
- 關於mousse做法 在 怦然心動的糖霜魔法!十大甜點YouTuber教你手作幸福-生活新聞 的評價
mousse做法 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a super silky and rich dessert: Classic Petit Pot French Pudding (Crème Au Chocolat).
If you're looking for a delicious and super easy chocolate dessert, or you are searching for a way to use up your egg yolk, then you must try this recipe. We recommend this french pudding strongly, it’s really delicious, you'll be amazed how the simplest ingredients can make such a rich and creamy texture. By the way, it’s gluten-free.
This french pudding is rich, creamy and wonderful. The silky and rich texture is a little like chocolate mousse and chocolate custard. Chill in the fridge for at least 2 hours or overnight before serving is the best way to enjoy it. A tasty addition is to top with a dollop of whipped cream and garnished with some chocolate shaving. This recipe’s idea is from French chef Joël Robuchon, but we’ve reduced the amount of sugar and added rum to make it more flavor. Hope you like. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/gSMd-TIBr-Y
----------
How to make Crème Au Chocolat French Pudding
Here is the Crème Au Chocolat French Pudding Recipe
☞ Yield: Serve 5, we use 140ml pudding cup
✎ Ingredients
milk 150ml
whipping cream 200ml
70% bittersweet chocolate 100g
egg yolk 3
granulated sugar 60g
rum 5g
*You can garnish with whipped cream and shaving chocolate
✎ Instructions
1. Cut the chocolate into small chunks.
2. In a saucepan, slowly cook the whipping cream and milk over medium-low heat, and stir continuously until simmer but not boiling. Remove from heat.
3. Add chocolate chunks into the saucepan, stir occasionally until the chocolate is melted and the mixture is smooth and fully incorporated.
4. In a large mixing bowl, add 3 egg yolks, sugar and rum ,whisk together until mixed well.
5. Pour 1/3 chocolate mixture into the egg mixture, gently whisk.
6. Slowly add the rest of the chocolate mixture while continuously whisking.
7. Sieve the mix into a jug. Then fill the pudding mixture to 2/3 height of the cup. It’s about 80ml.
8. Next, fill room temp water into the baking dish to the level of 1/2 of the height of the chocolate mixture.
9. Preheat the oven to 160C, bake for 35~40 minutes.
10. Once baked, carefully remove the cups from the baking dish. Let cool completely before covering with wrap and refrigerating.
11. Chill for at least 2 hours before serving or overnight. For serving, you can top with whipped cream and chocolate shaving.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:09 Chocolate, cook milk and whipping cream
03:02 make chocolate ganache
03:51 make chocolate pudding mixture
06:28 water bath
07:46 baking temp and time
07:53 taste
-----------------------------------------------------------------------
#CrèmeAuChocolat
#FrenchDesserts
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
mousse做法 在 YummyMummy Youtube 的精選貼文
Chocolate Mousse [免烤箱甜點] 濃郁滑順的巧克力慕斯。無敵簡單! | 俏媽咪潔思米
詳細配方網站 https://yummymum.tw/chocolatemousse/
軟綿滑順的巧克力慕斯!不小心一口接著一口!!!
濃郁的巧克力口感,淡淡鮮奶油風味不會很膩嘴!
加上些許堅果一起搭配入口,更有層次感!
沒有加蛋黃可以安心享用喔~
以下我用的是磅蛋糕的模具~
[材料]模具20cm X 10cm X 7cm
吉利丁片3片 約7.5g重
動物性鮮奶油250ml
砂糖 60g
可可粉 15g
熱水 30ml
牛奶 250ml
巧克力豆/巧克力磚72% 100g
可可粉/草莓/堅果 適量(裝飾)
..................................................................................................................
❤.YUMMMY EVERY DAY!〰︎💌・🌷・🍒・
嗨~大家好,我是潔思米,三個寶貝的全職媽咪,喜愛料理、烘焙。
定期在這裡分享我喜愛的甜點烘焙和料理做法~
喜歡一起手做的朋友~歡迎訂閱我的youtube頻道!
Youtube訂閱,記得開啟小鈴鐺🛎新影片更新會馬上通知喔!
🎥 http://bit.ly/2vXUwiZ
如果想要看詳細圖文、配方食譜,也歡迎到我的部落格喔!
✏ http://yummymum.tw/
..................................................................................................................
❤.YUMMMY EVERY DAY!〰︎💌・🌷・🍒・
嗨~大家好,我是潔思米,三個寶貝的全職媽咪,喜愛料理、烘焙。
定期在這裡分享我喜愛的甜點烘焙和料理做法~
喜歡一起手做的朋友~歡迎訂閱我的youtube頻道!
Youtube訂閱,記得開啟小鈴鐺🛎新影片更新會馬上通知喔!
🎥 http://bit.ly/2vXUwiZ
如果想要看詳細圖文、配方食譜,也歡迎到我的部落格喔!
✏ http://yummymum.tw/
mousse做法 在 Oh我的雙牛寶貝兒/Yvonne Youtube 的最讚貼文
Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan
I bought an amino acid soap material package, which is exactly the same with the one I made before: https://youtu.be/aOB0Zo2eURc
This time, I didn't pour the whole batch in mold to make the solid bars, instead, I kept some and turned them into liquid forms. (I personally like using liquid soap than the bars.)
The making process in this video is a bit complicated because I tried to make three types at the same time. If you only want to make the liquid one, then you can simply add sufficient water from the beginning and save a lot of time heating.
【固體皂配方/recipe of solid bars】
椰油醯基谷胺酸/cocoyl glutamic acid: 35%
丙二醇/propylene glycol: 9%
甘油/glycerin: 10%
三乙醇胺/triethanol amine: 25%
純水/purified water: to 100%
香精/fragrance oil: 2%
胺基酸起泡劑/foaming agent: 3% (optional)
- sodium lauroyl methylaminopropionate
- sodium lauroyl sarcosinate
- potassium cocoyl glycinate
【稀釋配方/dilute into liquid soap】
胺基酸皂/amino acid soap: 28%
純水/purified water: to 100%
增稠劑/thickening agent: 3% (optional)
- PEG-150季戊四醇四硬脂酸酯/PEG-150 Pentaerythrityl Tetrastearate
抗菌劑/preservative: 1%
- phenoxyethanol
- Diazolidinyl Urea M.P.P.P.P.G. (https://pse.is/39syag)
香精/fragrance oil: 1%
胺基酸起泡劑/foaming agent: 3% (optional)
Subscribe👉https://goo.gl/chz3Dp
Facebook👉https://www.facebook.com/ohmycattles/
Instagram👉@ohmycattles
Bili Bili👉https://pse.is/SNTVB
E-mail👉[email protected]
mousse做法 在 芒果慕絲凍餅食譜簡單做法|Mango Mousse Cake Recipe 的推薦
... <看更多>