@tiffinroomsg is rounding off a series of successful collaborations with an enchanting showcase of specially curated dishes and well-crafted cocktails from @elephantroomsg (4 courses + 4 cocktails - $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first!
The first course sees a Crispy Fried Prawn with a sweet and spicy guava chutney and masala peanuts paired with “Buffalo Road” - a cocktail with Juniper spirit and pink guava. The cocktail was really good(my fave) and I absolutely enjoyed the textural contrast and explosion of flavours in the dish
The second course highlights an interesting ingredient - betel leaf. Expect the softest melt-in-your-mouth lamb kebab which has been minced 8 times over a span of 8-9 hours, on a delightfully crisp fried betel leaf, complemented by “Race Course Plantation” - a rum-based cocktail with sugar cane juice, coconut, and betel leaf. I’ve never been a fan of lamb but this was breathtakingly delicious! I don’t think I’ll ever find a lamb kebab this good!
Third course : Achari Murgh Curry, Madras Fish Curry, Dalcha Chop Masala, Paneer Pulao (in signature tiffin box) with plain, garlic and cheese naan. I’m a little sad that the Achari Murgh and Madras Fish Curry will not be available after this collaboration ends because they are insanely yummy. I rarely eat Indian food but I would kill for these two curries and the fragrant naan anyday! Will strongly urge you to give them a try before this menu runs its course (16 September). The accompanying cocktail “Mr Desker” (made with 2 Indian whiskies) was pretty strong when I first tried it but when I took sips of it in between bites of naan, rice, and curry, I realised that the cocktail actually tasted perfect. I was really surprised but I Guess that’s the beauty of food and alcohol pairing ! So much art and finesse!
And finally, a unique dessert of rice and milk dumplings cooked with Jaggery, paired with Sippin @ 78(Bru coffee rum, coconut kombucha & caramelised onions)
I don’t think you can get such an exclusive meal with 4 cocktails at just $118 anywhere else so make a reservation now!
同時也有2部Youtube影片,追蹤數超過5,730的網紅Jamie Tan,也在其Youtube影片中提到,Hey loves! Sharing my updated skincare routine + how I maintain my skin with you girls. I am someone who really enjoys taking care of my skin as I bel...
is kombucha good for you 在 Elaine73 Facebook 的最讚貼文
[GIVEAWAY✨] Almost too in-kueh-dibly pretty 🌸 to eat! 😋 To celebrate our 🇸🇬 nation’s 56th birthday, my friends at @kueh_ho_jiak, @kombuchaworks.sg, @fawnlabs has put together a cute “Eat,drink, wash” bundle that’s thoughtfully curated to demonstrate self care and kindness. 🙏🏻✨
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𝐅𝐞𝐚𝐭𝐮𝐫𝐢𝐧𝐠 𝐥𝐨𝐜𝐚𝐥 𝐡𝐞𝐫𝐛𝐬 – Butterfly Blue Pea, Pandan and Lemongrass and retailing at $56 to tie in with our Nation’s age! 💫
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𝐄𝐀𝐓 𝘒𝘶𝘦𝘩 𝘏𝘰 𝘑𝘪𝘢𝘬 – 8 pc heart shaped Blue Pea Sago Kueh.
𝐃𝐑𝐈𝐍𝐊 𝘒𝘰𝘮𝘣𝘶𝘤𝘩𝘢 𝘞𝘰𝘳𝘬𝘴 – Blue pea, Lemongrass & Pandan flavoured Kombucha.
𝐖𝐀𝐒𝐇 𝘍𝘢𝘸𝘯 𝘓𝘢𝘣𝘴- Butterfly Blue Pea Lemongrass & Pandan Wash (Hand/Body) 🧼
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Together with @kueh_ho_jiak, @kombuchaworks.sg @fawnlabs // we would love for ONE lucky winner to walk away with such a thoughtful gift!
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To join, simply:
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🧺Like this photo and any ONE photo in my feed
🧺Be my current follower and follow @kueh_ho_jiak @kombuchaworks.sg @kombuchaworks.sg
🧺Tag a friend to share the love! One tag per comment, no limits to tagging please.
🧺Optional, share why you should win this and share this in your IGS tagging us! We would love to hear from all of you! Good luck! 🍀
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This giveaway will end on 17th Aug 2359 hours and winner to be chosen at random and announced by me in this post.
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Each #EatDrinkWash package is $56 online at www.kuehhojiak.com with $10 (delivery island wide), While stocks last. 😉
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#eatdrinkwash #togetheroursgspirit #supportlocalsg #nationalday21 #Singapore56 #happybirthdaysingapore
is kombucha good for you 在 Carmen Dianne Facebook 的最佳解答
I didn’t know the benefits of Kombucha till now! 😲
What is Kombucha?🍵
Kombucha is a fermented, lightly effervescent, sweetened black or green tea drink commonly consumed for its supposed health benefits. It is packed with a collection of probiotics which aid our digestive system and it also can help with illnesses such as chronic fatigue.
MSC Kombucha is locally made in Penang and they supports local organic farmers for fresh ingredients which they believe could promote a sustainable environment.
Why is Kombucha good for you?
🌺 contains more than 1 billion living probiotics
🌺 Lactobacillus that are beneficial bacteria that actively aid the body’s digestive system
🌺 having poor digestive system often lead to insomnia and chronic fatigue which both can be prevented by drinking MSC Kombucha.
Switch your soda drinks to Kombucha and give your body a healthy boost. Get your bundle of 6 today with my Promo Code [CARMEN] to enjoy Free Shipping and RM2 off your purchase(Expiring 30th April 2021)Free shipping vary from RM5 on mainland to RM8 - RM10 on island. OH! They even have biodegradable rice straws! Hurry and order yours today!🤩
#MSCKombucha #Kombucha #healthy #organic #natural
is kombucha good for you 在 Jamie Tan Youtube 的最讚貼文
Hey loves!
Sharing my updated skincare routine + how I maintain my skin with you girls. I am someone who really enjoys taking care of my skin as I believe it helps you save so much more time when doing your makeup when your skin looks good. Hopefully this will help you girls discover more products to try out as well! x
Products mentioned:
Accutane (Oratane 20mg)
Heliocare Purewhite Radiance Max 20mg
Pico Laser
Q-Switch Laser
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ReFa Cream Wash
ReFa Clear
ReFa Face-Up Cream
ReFa Carat
Pixi Glow Tonic
Fresh Black Tea Kombucha Facial Treatment Essence
Lancome Advanced Genifique
Creme Simon Brightening Oxygenation Day Moisturiser
Lancome Advanced Genifique Yeux
Connect with me!
Blog: http://jamietyj.blogspot.com/
Facebook Page: https://www.facebook.com/jamietyj
Twitter: https://twitter.com/jamietyj
Instagram: http://instagram.com/jamietyj
For business enquiries and sponsorships:
jamietyj@outlook.com
This is not a sponsored video. All thoughts on the products are my own and not influenced by external factors.
is kombucha good for you 在 Kento Bento Youtube 的精選貼文
Official Kento Bento Merch: https://standard.tv/kentobento
Support us on Patreon: https://patreon.com/kentobento
Twitter: https://twitter.com/kentobento2015
Facebook: https://facebook.com/kentobento2015
Business Inquiries: kentobento@standard.tv
Other videos you may like:
Why Asians Are 'Cuter' (Scientific Breakdown): https://youtu.be/QPrP3Y4SO_E
'Asian Eyes' Are More Common Than You Think: https://youtu.be/WxTnVWgOGLc
These Events Will Happen In Asia Before 2050: https://youtu.be/2VAtKVCTA5k
Where Are The Asian Borders?: https://youtu.be/vPupwlZlNMY
Has McDonald's Conquered Asia?: https://youtu.be/pgHiRsk2UjY
5 WEIRD Chinese Beauty Trends on Social Media: https://youtu.be/a6o905aJt2k
Channel Description:
We do videos on intriguing & thought-provoking Asiany topics, including stereotypes, history, culture & geography.
Credits:
Research, Script, Narration & Video Editing by Kento Bento
Artwork by Nina Bento
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[10 REASONS WHY ASIANS DON'T GET FAT]
Now of course, there are Asians who are fat or chubby, so the title is a bit of a generalized statement or stereotype, but as a whole, there's definitely some truth to it. Genetics is an obvious factor so I'm gonna leave that one off the list.
1. Fish & Seafood
Asians eat a lot of seafood. The biggest benefit to eating fish is the omega-3 fatty acids. Fish gives our brain and body the DHA & EPA it needs. EPA in particular has been shown to prevent obesity. 1.5 to 2 grams daily of fish oil can produce weight loss of a couple pounds over a period of a month.
2. Cooking Methods
If you compare Western and Asian eating habits, sure they both consume deep fried foods, but Asian countries vary their cooking methods a lot more.
3. Food Perception
How people see and experience food can be different depending on where you are. In America, for example, food is seen more as entertainment. There is desire, joy and anticipation associated with eating. Not that it isn't in Asian countries, but it's a lot more toned down. Eating has more of a practical feel, in many cases closer to being a chore rather than entertainment.
4. Portion Size
Asians eat smaller portions. Food is often served in small serving bowls and small plates and this helps regulate how much is consumed in one sitting. Now if we take a look at America? SUPERSIZE!
5. Leafy Greens
Asian portion size in general might be smaller, but their vegetable portion size is consistently larger. In many Asian countries, people don't even need to be reminded to eat their veg. It's just ingrained.
6. Drink Habits
It is a common belief that drinking water, especially cold water, with your meal is a habit that one should avoid, as it dilutes your digestive enzymes and makes it harder for your stomach to digest food. Americans often drink cold water or sodas with their meals, not so much for Asian people however. Rather they drink hot teas before or after a meal. I should note that many experts say this is greatly exaggerated and that it's generally ok to drink water with your meals.
7. Population Density
Many Asian countries & cities are densely populated. There are lots of people living in small apartments and almost everything you need is just round the corner. Leading one to possibly conclude that many Asian people must exert less energy in their daily lives. In actuality, Asian people in this circumstance may end up walking more. With everything being in close proximity, they are more inclined to just walk to their destination, whereas in many Western countries, distances are often too great.
8. Fermented Foods
Asians consume more fermented foods such as miso, natto, tempeh, kimchi, kombucha, etc, and this is not just good for your gut health, but helps reduce the overall inflammation in the body. And inflammation is a contributing factor to weight gain and obesity.
9. Snacks & Desserts
This one's quite simple. Asian snacks, healthy, Western snacks, not so much. Asian snacks and desserts may be rice cakes, red beans, seaweed snacks, nuts, seeds, and lots of fruit. For Western snacks and desserts, you have cookies, chips, ice cream, sugary cakes.
10. Prevention vs Treatment
Asians practice prevention, while others practice treatment. With the Western approach, you have your antibiotics, antacids, NSAIDs, quick, temporary, remedies that might actually hurt you in the long run. The Asian approach attempts to get to the root of the problem using nutrition, healthy habits, prevention practices. It's a societal mindset. Health is not simply the absence of sickness.