Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️
Very tasty yet delicious. MUST TRY 💕
At school, top half of the bread is coated with sugar topping. In this way it is easy to eat. Sure I understand. Great idea 👍
The bread roll we use is called "Koppepan" similar to a hot dog bun.
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Agepan (Deep Fried Bread Rolls Recipe)
Difficulty: Easy
Time:10min
Number of servings: 4 servings
Ingredients:
4 bread rolls or bread crusts are good!
4 tbsp. soybean flour
4 tbsp. granulated sugar
deep frying oil
Directions:
1. In a steel tray, mix soybean flour and granulated sugar.
2. Deep fry in oil (160C=320F) for about 10 seconds on both sides until golden.
3. Coat or top with the soybean sugar to finish.
FYI: Only sugar is okay. Cinnamon sugar is good, too!
レシピ(日本語)
https://cooklabo.blogspot.com/2021/05/Agepan.html
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「no oil cinnamon rolls」的推薦目錄:
- 關於no oil cinnamon rolls 在 ochikeron Youtube 的最佳貼文
- 關於no oil cinnamon rolls 在 Nora Hsu- Barrel Leaf Youtube 的最佳解答
- 關於no oil cinnamon rolls 在 Cooking A Dream Youtube 的最佳貼文
- 關於no oil cinnamon rolls 在 Low Fat Vegan No Oil Whole Wheat Happy Herbivore ... 的評價
- 關於no oil cinnamon rolls 在 No-knead cinnamon rolls (vegan, oil-free) – vegamelon | Recipe 的評價
no oil cinnamon rolls 在 Nora Hsu- Barrel Leaf Youtube 的最佳解答
試作肉桂捲試了好陣子,因為想用100%的全麥麵粉製作全素的全麥肉桂捲,這次就來分享啦!
I’ve been trying to make vegan cinnamon rolls with 100% whole wheat flour. And here they are!
Due to the high fiber content of whole wheat flour, these cinnamon rolls are not as fluffy as the regular ones. But you can totally replace half of the whole wheat flour with all-purpose flour to make it lighter and palatable.
Because of the coconut oil, these cinnamon rolls need to be warm to be softer. I usually sprinkle some water on them and reheat them in the oven right before eating.
*See more details & written recipe here
http://bit.ly/vegan-cinnamon-rolls-en
你可以將全麥麵粉一半用中筋麵粉取代,口感會較鬆軟一些。
因為椰子油的關係,這個肉桂捲適合溫熱的吃,冷掉會比較硬喔。
→ 食譜 & 細節:http://bit.ly/wholewheat-cinnamon-rolls
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#cinnamonrolls #肉桂捲 #純素食譜 #ASMR
no oil cinnamon rolls 在 Cooking A Dream Youtube 的最佳貼文
You might like my vlog channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1
Used Half the food colouring than other recipes and No cocoa powder added in my Red Velvet Cake recipe. I know you will ask why?
because cocoa powder makes the red colour dark maroon so you end up adding a ton of food colour, It also gives brown patches.
We eat chocolate cake, we eat vanilla cake, the main point of making Red velvet cake is the beautiful Red colour of this cake And I want my red velvet cake to be smooth ruby red without extra food colouring.
So I made the base cake vanilla instead of chocolate cake.
I've tried both and I prefer this way. The colour is way more vibrant.
My amazing cream cheese frosting recipe is enough to bring out the flavour.
If you still want the chocolate flavour then add a little bit of chocolate essence. Try this new recipe for a soft moist great tasting vibrant red velvet cake on this Christmas.
You can add SUBTITLE to your language in this video: http://www.youtube.com/timedtext_cs_panel?c=UCAfw7OYXP45Qktu6hFHEPlA&tab=2
WRITTEN RECIPE HERE: https://www.cookingadream.com/2018/12/red-velvet-cake.html
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Email: [email protected]
Ingredients:
1 3/4 cups (200g)all-purpose flour
3 Tbsp(25g) cornstarch
1 Tsp (5g) baking soda
1/2 Tsp (3g) salt
3/4 cup (180g) sugar
4 medium eggs
3/4 cup (160g) oil (sunflower, canola)
2tbsp (30g) lemon juice
2 tsp (10g) vanilla extract
1/2 cup (100g) milk, room temperature
1- 2 Tsp red food colouring oil base(or as needed)
Cream Cheese Frosting
350g cream cheese, cold
160g butter, room temperature
1 tsp (5g) vanilla extract
1 3/4 cup (215g) powdered sugar (sifted)
For glaze
whipped cream 200g (3/4cup)
icing sugar (10g )2 tbsp
1. Preheat oven to (150C)300F. Line two 7" round cake pans with parchment paper.
2. In a large bowl sift together the flour, baking soda and cornstarch whisk and sift to combine very well. (important)
3. In another bowl mix eggs with sugar, salt until frothy and pale then Mix in, vanilla extract, oil, then milk. Place the bowl over another bowl of hot water until the mixture reaches 39°C.
4.Incorporate flour mixture in three addition. Make sure not to over mix.
5. Gradually add red food colouring until the desired colour is reached.
6. Pour the batter evenly into the parchment paper-lined pans.
7. Bake for about 40 minutes until a toothpick inserted into the centre comes out clean.
8. Let pans cool on a cooling rack for 10 minutes.
9. Remove the cakes from the pan and let them cool completely.
10. Prepare the frosting.
In a bowl add cold cream cheese, room temperature butter vanilla essence and sifted powdered sugar. Beat until smooth and fluffy.
11. Assemble the cake. Cut the tops of the cakes to create flat surfaces if needed.
12. Place 1 cake layer on your serving plate. Spread evenly with 1/4" of frosting. Add the second layer of cake. spread a thin layer frosting on top and sides of the cake to seal the crumbs then refrigerate to firm up about 30 mins.
13. gradually spread rest of the frosting and smooth out the surface as neatly as possible. then refrigerate again.
14. beat whipped cream and icing sugar around 50%. slowly pour on top till drips from the side. you can keep it dripped halfway or cover the whole cake.
The cake is ready to serve.
15. The leftover frosted cake can be covered and refrigerated for up to a week.
MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0 Christmas cake recipe, holiday cake recipe, delicious Christmas cake, valentine's day cake recipe
tags: red velvet cake,christmas cake,red velvet,holiday cake
no oil cinnamon rolls 在 No-knead cinnamon rolls (vegan, oil-free) – vegamelon | Recipe 的推薦
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Recipe: Cinnamon Buns Sweet and delicious! Fat-free, whole wheat and 100% vegan. It doesn't get much better than that does it? ... <看更多>