We can't find Kellogg's Rice Krispies cereal at stores in Japan, so I made the Rice Krispies Treats with "Pon Gashi" very popular rice puffs in Japan 👍
"Pon Gashi" has a nice addictive roasted flavor~ very fragrant and delicious 😋
I added Rainbow Mallows which my mom bought from Australia, but you can add some nuts, dried fruits, chocolate chips, and/or whatever you like 💕
Kellogg's Rice Krispies cereal ケロッグ ライスクリスピー
https://amzn.to/2GiQ1ja
Pon Gashi ぽん菓子 (坂金製菓 こめはぜ)
https://amzn.to/2E0wUZi
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How to Make Rice Krispies Treats Popsicles in JAPAN with Rainbow Mallows
Difficulty: Easy
Time: 30min
Number of servings: 4 ice cream pops
Use 12oz. measuring cup
Ingredients:
1 tbsp. Butter
1.5 cup (110g) marshmallows
1.5 cup (50g) Pon Gashi (Rice Krispies Cereal)
1 cup Rainbow Marshmallows *or if you want to use ONLY rice puffs only, add 1 cup of Pon Gashi instead
Directions:
1. Place butter in a large saucepan, then melt on low. Add marshmallows and stir until completely melted.
2. Add Pon Gashi, then stir until well coated.
3. Press in Pon Gashi and rainbow marshmallows into the cups coated with oil or cooking spray.
4. Insert ice candy sticks in the middle. Leave to cool for about 30 minutes. If it doesn't come off, trace the edges with a knife then pull out.
レシピ(日本語)
https://cooklabo.blogspot.jp/2018/04/Rice-Krispies-Treats-Popsicles.html
---------------------------------
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Bringin_It_Back
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I don't have a sweet tooth but I liked it!
The bitter taste of Matcha green tea gives an elegant flavor to the chocolate.
Easy and fun-to-make party recipe idea :)
You can dip in any kind of sweet treats, snacks, or whatever you like!
My mom bought this for me XD
Ghana Fondue Set (イシガキ産業 ガーナフォンデュセット)
http://www.amazon.co.jp/gp/product/B007ATZBVC/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=B007ATZBVC&linkCode=as2&tag=shopping072-22
---------------------------------
Matcha Chocolate Fondue
Difficulty: VERY Easy
Time: 20min
Servings: 2-3 people
Fondue Dipping Sauce:
100g (3.5oz.) chopped white chocolate
50ml soy milk or milk
2 tsp. Matcha (green tea) powder
Directions:
1. Place Matcha in a small bowl. Add soy milk little by little and mix until smooth.
2. Heat Matcha milk in a small pot or a fondue pot.
3. Stop the heat, add chopped chocolate, sit for a minute or two, then stir constantly, until the chocolate is melted and the sauce is smooth
4. If you don't have a fondue pot, you can transfer the sauce into a small dish. Dip in your favorite treats :)
Treats I used:
Marshmallows
Dorayaki (Japanese Red Bean Pancake)
https://www.youtube.com/watch?v=wZOdkR4GrB8
Strawberries
Nutella Sandwich
Other Dipping Item Ideas:
Dango (Japanese Sweet Dumplings)
Mochi Ice Cream
Marshmallows
Pretzels
Rice Crispy Treats
Cream Puffs
Angel Food Cake
Caramels
Biscotti
Macaroons
Granola Bars
Sponge Cake
Fresh Fruit
Dried Fruit
Frozen Fruit
Breads
Cookies
Cheesecake
Pies
Ice Cream
etc...
↓レシピ(日本語)
http://cooklabo.blogspot.jp/
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Kevin MacLeod
YouTube Audio Library
Life of Riley
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Crisp choux pastry filled with rich and fluffy vanilla ice cream. mmm
I received many requests for シュークリーム (choux cream / cream puffs), but well... why don't I make something more fun!? So, I decided to make ones with vanilla ice cream filling ;)
Instead of ice cream, you can also fill them with custard cream!
FYI: How to Make Vanilla Custard Whipped Cream Filling (Hokkaido Chiffon Cupcakes)
http://www.youtube.com/watch?v=zgWKARYqOnE
---------------------------------
Ice Cream Puffs (Choux Pastry filled with Parfait Glacé)
Difficulty: medium
Time: 2hrs + freezing time
Number of Servings: 10-12
Ingredients:
((Choux Pastry))
100ml water
45g (1.6oz.) unsalted butter
a pinch of salt
60g (2.1oz.) cake flour
2-2.5 eggs *room temperature
((Vanilla Ice Cream))
2 whole eggs *room temperature
50g (1.8oz.) granulated sugar
50ml water
200ml whipping cream (fresh cream)
2.5cm (1inch) vanilla bean *or a few drops of vanilla extract
Directions:
((Choux Pastry))
1. Place water, butter, and a pinch of salt in a pot. Then bring to a boil.
2. Stop the heat, sift in flour, and mix well until combined.
3. Put on medium heat, knead the dough by spreading it onto the bottom of the pot for 1 minute. When the dough cleanly comes away from the sides of the pot, turn off the heat.
4. Mix in the beaten eggs little by little, until the dough slowly drops off from the spatula and the remaining dough hangs down and forms a triangular shape.
5. Preheat the oven to 190C (374F). Line a baking sheet with parchment paper. Fit a pastry bag with a big round tip, and fill with the dough. Pipe out the dough in 5cm (2inch) circles.
6. With a fork (or your finger) dipped in water, lightly press the dough to make them rise evenly.
7. Bake at 190C (374F) for about 30 minutes until puffed and golden brown. Stop the heat and leave them in the oven to cool down slowly in the oven for 10 minutes so that they won't shrink. Then leave to cool completely (on the baking sheet is ok).
((Vanilla Ice Cream))
1. Beat 2 whole eggs in a bowl.
2. Heat granulated sugar and water in a saucepan by tilting the pan. Then simmer until the liquid gets syrupy and the bubbles get larger. Make sure you don't brown the syrup, then stop the heat. (Do not mix it with a spoon but tilt the pan to mix it. The sugar will recrystallize if you mix it with a spoon.)
3. Add the hot syrup (little by little if you can) in the beaten eggs, then immediately beat with an electric mixer until white and fluffy. *the syrup sterilizes and removes the egg smell and helps beat the eggs fluffy.
4. Use a knife to split the vanilla bean in half lengthwise. Use the blunt edge to scrape out the seeds. Combine whipping cream and vanilla seeds in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a stiff peak.
5. Add the whipped cream into the egg mixture and cut through the mixture with wire whisk or a spatula until combined.
6. Fit a pastry bag with a small round tip, and fill with the cream. Pipe the cream into the bottom of choux pastry.
7. Freeze until firm.
You can put the remaining filling in small cups and make small cup ice cream.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2014/03/blog-post_15.html
---------------------------------
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YouTube Audio Library
Succotash
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♥Visit my Blog to know more about ME♥
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♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
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